Product Overview

We export high-quality Indonesian garlic, highly valued for its strong, characteristic pungent flavor and robust properties. Available as whole bulbs, ready-to-use cloves, or processed into dehydrated flakes and powder, it serves as a critical ingredient for food service, paste/sauce manufacturing, and the health supplement industry. Our focus is on providing uniform size and potency.

Processing & Quality Control

Freshly harvested garlic undergoes essential curing and drying processes to maximize longevity and minimize spoilage risks. Quality control involves verifying bulb size uniformity, rigorous monitoring for any signs of mold or external damage, and density checks to ensure solid, high-quality cloves are selected before shipping.

Export Specifications, Applications & Compliance

Fresh garlic requires a Maximum Moisture Content of 65% and a minimum diameter of 5.0 cm, with zero tolerance for sprouting or mold. It is essential for seasoning, paste/sauce manufacturing, and essential oil extraction. All shipments are accompanied by a Phytosanitary Certificate and adhere to GMP (Good Manufacturing Practice) standards for processed forms.