Product Overview

We export highly nutritious Indonesian goat milk, valued for its high digestibility, low allergenicity, and suitability for various consumer needs. Supplied fresh, pasteurized, or in specialized powdered form, it serves as a valuable ingredient for the dairy, nutritional beverage, infant formula, and specialized health supplement ingredient markets.

Processing & Quality Control

Strict hygiene protocols are implemented during milk collection, followed by immediate chilling and pasteurization or advanced spray-drying (for powder). Quality control includes precise testing of fat/protein content, somatic cell count, and rigorous screening to ensure the absolute absence of antibiotics or contaminants.

Export Specifications, Applications & Compliance

Powdered milk requires Moisture Max 3.0% and Fat Min 26%. Liquid milk requires refrigerated transport. It is applied in dairy products, nutritional beverages, and health supplements. Compliance is ensured by the mandatory Veterinary Health Certificate, ISO 22000 for food safety, and Halal Certification.