Product Overview

We export premium Indonesian Mung Beans (Kacang Hijau), a highly nutritious pulse that enjoys global demand due to its fast cooking time and excellent suitability for commercial sprouting. This essential Asian commodity is characterized by its bright green hue and high digestibility, making it a valuable ingredient in diverse cuisines, nutritional supplements, and food processing applications.

Processing & Quality Control

Processing involves thorough cleaning and polishing to ensure a uniform appearance and purity. Quality checks include precise testing of the germination rate (critical if intended for sprouting purposes) and verification of moisture levels. We also conduct meticulous visual inspection to minimize the presence of split or damaged beans before bulk packaging for shipment.

Export Specifications, Applications & Compliance

Export standards require a Maximum Moisture Content of 12.0% and Splits Max 2.0% of the batch. Mung beans are widely applied in sprouting (bean sprouts), dessert preparation (bubur kacang hijau), and as flour for various food thickening and noodle-making processes. Full compliance is guaranteed by the provision of a Phytosanitary Certificate for plant material exports.