Product Overview

We specialize in identity-preserved, Non-GMO soybeans from Indonesia, a globally preferred commodity due to its naturally high protein (min 38%) and oil content (min 18%). Sourced from farms practicing non-genetic modification, our soybeans offer exceptional purity and full traceability, catering to a growing international demand for clean-label, high-quality legumes. This product serves as a vital raw material for major industries that require nutritional superiority and integrity.

Processing & Quality Control

Our stringent processing protocol ensures the integrity of the Non-GMO status. The beans undergo advanced cleaning, followed by meticulous sorting to verify uniformity. Critical quality control involves specialized protein and oil percentage testing, along with comprehensive screening for chemical residues and foreign material. Each batch is meticulously verified against specific international destination regulations before being packaged.

Export Specifications, Applications & Compliance

The product adheres to premium standards, including a Maximum Moisture Content of 13.0% and Foreign Material Max 1.0%. It is widely applied in the production of animal feed (soybean meal) and extensively in the food manufacturing industry for quality edible products such as tofu, tempeh, soy milk, and high-grade oil extraction. Mandatory compliance includes Non-GMO Certification and the Phytosanitary Certificate, backed by the ISO 22000 Food Safety Management System for all food-grade applications.